Millwright’s Restaurant

With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, an exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene.